Open 2 food menus full of “microplastics”, a favorite of both children and adults, accumulating toxins without realizing it.
Open 2 menus full of “microplastics”, a favorite of both children and adults. Delicious but accumulates toxins into the body without realizing it.
The study, published in the journal Environmental Research, looked at more than 10 types of proteins that people commonly eat. Including beef, shrimp, other types of shrimp, chicken breast, chicken pops, pork, seafood, tofu, and plant-based meat alternatives like plant-based chicken pops and plant-based ground beef.
The study found that fried shrimp had the highest levels of microplastics. With an average of more than 300 pieces of microplastics per serving. Chicken pops came in second with less than 100 pieces of microplastics per serving. Both are children’s favorites and are commonly found in family meals in many countries around the world.
Microplastics in the human body
Comparing consumption data, researchers estimate that US adults could be ingesting an average of 11,000 to 29,000 microplastics per year, with a peak of 3.8 million.
Microplastics have been found in human lungs, maternal and fetal placental tissue, breast milk,คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย and human blood.
Recent research has found that microplastics can enter the human brain, with the main source being drinking water from plastic bottles.
A study analyzing the brains of people who died in 2024 compared to those in 2016 found that the amount of microplastics accumulated in the brains in 2024 increased by 50% compared to 8 years ago.
In addition, people who died from dementia had higher levels of microplastics in their brains than those who were not diagnosed with the disease. The findings could be due to rising levels of plastic contamination in the environment around the world. Researchers from the University of New Mexico say.
To enter the brain, microplastics must pass through the blood-brain barrier. A layer of cells that acts as a filter for harmful substances. The most commonly found microplastic in the brain is polyethylene. Which is used to make plastic bags and disposable water bottles that are often thrown away as waste.
Microplastics and health risks
A previous study in March 2024 found that people who had microplastics or nanoplastics in their carotid arteries were twice. As likely to have a heart attack, stroke or die from any cause within three years than those who didn’t.
Scientists say microplastics are the most harmful environmental pollutants to health. Because they can penetrate cells and tissues of vital organs, disrupt cellular processes, and carry harmful chemicals such as bisphenol A, phthalates, PFAS flame retardants, and heavy metals.
These chemicals are used in the production of plastics. So when microplastics enter the body, they bring these substances with them. And because the body’s temperature is higher than the outside environment, these toxins can spread into the bloodstream, and travel to the liver, kidneys, brain. And even through the placenta to the fetus.